Relation between Texture of Cooked Glutinous Rice and...

Nippon Shokuhin Kagaku Kogaku Kaishi 2001 Vol. 48; Iss. 4

Relation between Texture of Cooked Glutinous Rice and Hydroxyproline Content in the Endosperm Cell Wall.

YAMAZAKI, Masao, OKITA, Kenichi, OOTANI, Shunji, TAKANO, Katsumi
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Volume:
48
Year:
2001
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.302
File:
PDF, 199 KB
2001
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