Effects of Polydextrose on the Rheological and Sensory...

Nippon Shokuhin Kagaku Kogaku Kaishi 2002 Vol. 49; Iss. 2

Effects of Polydextrose on the Rheological and Sensory Characteristics of Gellan Gum Gels.

ISHIHARA, Miki, MORITAKA, Hatsue, NAITO, Shigehiro, FUKUBA, Hiroyasu
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Volume:
49
Year:
2002
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.49.72
File:
PDF, 564 KB
2002
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