Volume 49; Issue 2

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 49; Issue 2

1

Effect of Beef Plasma Protein on Quality of Emulsion Type Salad Dressing Preparation.

KOGA, Takako, KOGA, Yuko, OHTA, Chiho, SAITO, Masayoshi, OHTA, Hideaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 1.79 MB

2002

2

A Comparison of Volatile Compounds in Fish Sauces Prepared from Silver Carp by Use of Soy Sauce Koji and Lactic Acid Bacteria with those in Chinese Commercial Fish Sauces.

FUNATSU, Yasuhiro, KAWASAKI, Ken-Ichi, YUAN, Chunhong, UCHIDA, Motoharu, SATOMI, Masataka, FUKUDA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 1.44 MB

2002

3

Changes in Antioxidative Activity and Flavonoid Composition of the Extracts from Aerial Parts of Buckwheat during Growth Period.

WATANABE, Mitsuru, ITO, Miyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 410 KB

english, 2002

4

Effects of Hatakeshimeji (Lyophyllum decastes Sing.) Diet on Blood Pressure in Spontaneously Hypertensive Rats.

KOKEAN, Yasushi, NISHII, Takafumi, FURUICHI, Yukio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 219 KB

english, 2002

5

10.3136/nskkk.49.130

YAMASAKI, Masao, YAMADA, Koji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 298 KB

2002

6

10.3136/nskkk.49.135

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 88 KB

2002

7

10.3136/nskkk.49.137

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 83 KB

2002

8

Effect of Aging Temperature of Sol on the Mechanical Properties of Konjac Gel Prepared from Crude Powder "Arako".

KASAI, Yaeko, OHNO, Fumiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 1.59 MB

2002

9

Effects of Polydextrose on the Rheological and Sensory Characteristics of Gellan Gum Gels.

ISHIHARA, Miki, MORITAKA, Hatsue, NAITO, Shigehiro, FUKUBA, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 564 KB

2002

10

Effects of Protein Hydrolysate of Antarctic Krill on the State of Water and Denaturation of Fish Myofibrils during Dehydration.

ZHANG, Nong, YAMASHITA, Yasumitsu, NOZAKI, Yukinori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 466 KB

english, 2002

11

The Mechanism of Decrease of Hydrogen Sulfide in Crushed Dried Bonito during Storage.

KAWAGUCHI, Hirokazu, ISHIGURO, Kyousuke, WAKABAYASHI, Hidehiko, UEDA, Yoichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 434 KB

english, 2002