Effects of Starch and Gluten Properties on Texture of...

Nippon Shokuhin Kagaku Kogaku Kaishi 2003 Vol. 50; Iss. 8

Effects of Starch and Gluten Properties on Texture of Japanese White Salted Noodle

Tanifuji, Ken, Kaneko, Shigenobu, Matsukura, Ushio
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Volume:
50
Year:
2003
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.50.333
File:
PDF, 952 KB
english, 2003
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