Volume 50; Issue 8

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 50; Issue 8

1

Thinly Sliced Cucumber Requires More Mastication

Kohyama, Kaoru, Nakayama, Yuko, Fukuda, Setsuko, Dan, Haruka, Sasaki, Tomoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

Language:

english

File:

PDF, 779 KB

english, 2003

2

Growth Inhibition of Escherichia coli, Staphylococcus aureus and Bacillus subtilis by Wild Grasses Extracts

Urabe, Kimiko, Kitao, Sachiko, Kouyama, Kayoko, Nadamoto, Tomonori, Kawamura, Masasumi, Nishikawa, Yoshiyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 898 KB

2003

3

Control of ice fraction by capacitance measurement for prevention of collapse during freeze drying of food

Tohi, Sadao, Hagura, Yoshio, Suzuki, Kanichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

Language:

english

File:

PDF, 772 KB

english, 2003

4

Effects of Starch and Gluten Properties on Texture of Japanese White Salted Noodle

Tanifuji, Ken, Kaneko, Shigenobu, Matsukura, Ushio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

Language:

english

File:

PDF, 952 KB

english, 2003

5

Study on soybean curd using compression test and confocal laser scanning microscopy

Nagano, Takao, Yano, Yuko, Nishinari, Katsuyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 2.31 MB

2003

6

Studies on the Screening of Lactic Acid Bacteria Suitable for Hyposalt-pickles and Their Fermentation Conditions

Ishikawa, Kenichi, Kato, Takeo, Komiya, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 653 KB

2003

7

10.3136/nskkk.50.365

Cao, Xiao Hong, Ito, Hiroshi, Wang, Dongjie

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 996 KB

2003

8

Food Science and Technology Research Vol. 9, No. 1(2003)

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 901 KB

2003