The Effect of Sushi Vinegar on Texture of Sushi Rice before and after Storage under Low Temperature
Odahara, Makoto, Sokooshi, Hideyasu, Takahashi, Thanh, Okadome, Hiroshi, Ohtsubo, Ken'ichiVolume:
51
Year:
2004
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.620
File:
PDF, 1.36 MB
2004