Volume 51; Issue 11

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 51; Issue 11

1

Structural Properties for Fruits and Vegetables during Drying

Souma, Shinya, Tagawa, Akio, Iimoto, Mitsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 2.63 MB

2004

2

Chemical Properties of Bamboo Charcoal Soaking Solution and its Effect on Cooking

Ishiyama, Kinuko, Tsujihara, Nobuko, Kainuma, Yasuko, Fukuda, Yasuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.87 MB

2004

3

Influence of Chemical Modification Level of Starch on Flow Properties of Gelatinized Phosphate Cross-linked and Acetylated Waxy Corn Starch Suspensions

Asada, Hitoshi, Suzuki, Kanichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 988 KB

2004

4

Preparation and Functional Evaluation of Plant Polyphenol-Bean Protein Complex

Huang, Su Mei, Shigetomi, Norio, Tanaka, Norie, Terahara, Norihiko, Fujioka, Toshihiro, Yoshida, Miyako, Ishimaru, Kanji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.38 MB

2004

5

10.3136/nskkk.51.641

Kawakami, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.11 MB

2004

6

Effects of Dry-Heated Egg White on the Rheological Properties and Structure of Frozen Chinese Noodles

Tachi, Kazuhiko, Ogawa, Noriko, Shimoyamada, Makoto, Watanabe, Kenji, Katoh, Kohji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 2.00 MB

english, 2004

7

Separation of Collagen by Decalcification of Red Sea-bream Scales

Takenaka, Atsushi, Kawakami, Akinori, Adachi, Mami, Morita, Naoko, Ayaki, Yoshikazu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.48 MB

2004

8

Preparation of Co-extruded Flours Using Germinated Brown Rice and Barley and its Antihypertensive Effect (Research on development for applications of germinated brown rice Part II)

Yasui, Yuji, Suzuki, Keitaro, Okadome, Hiroshi, Okunishi, Tomoya, Hashimoto, Katsuhiko, Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 5.46 MB

english, 2004

9

Sterilization of Sudachi Juice by Compressed Oxygen Gas

Muramoto, Yoshihisa, Tamura, Katsuhiro, Arao, Toshiaki, Taniwaki, Takanori, Suzuki, Yoshihisa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.85 MB

english, 2004

10

The Effect of Sushi Vinegar on Texture of Sushi Rice before and after Storage under Low Temperature

Odahara, Makoto, Sokooshi, Hideyasu, Takahashi, Thanh, Okadome, Hiroshi, Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.36 MB

2004

11

A Method for Measuring Free Fatty Acid Content in a Rice Grain Using Fluorescent Labelling

Matsukura, Ushio, Kaneko, Shigenobu, Momma, Michiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.23 MB

2004

12

Gelatinization Properties of Cross-linked Phosphate Di-ester Type Tapioca Starch

Fukuoka, Mika, Gen, Irei, Konoo, Shigeki, Watanabe, Hisahiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.41 MB

2004

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