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Relationship between Physical Properties and Mono- and Multilayer Water Contents of a White Wheat Baked Product at Various Temperatures and Relative Humidity
Higo, Atsuko, Wada, Yoshiko, Sato, YukinoriVolume:
61
Year:
2014
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.61.486
File:
PDF, 2.63 MB
english, 2014