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Volume 61; Issue 10
Main
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 61; Issue 10
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 61; Issue 10
1
Characterization of the Physicochemical Properties and Volatile Compounds of a Thermocoagulation Product Recovered from Brine Used in Salted-Dried Horse Mackerel Production
Kumabe, Chizuru
,
Koizumi, Kyoko
,
Hiratsuka, Seiichi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
File:
PDF, 517 KB
Your tags:
2014
2
Preparation of Powdered Fish Oil as a Sustained-Release Formulation
Aoki, Shigeta
,
Nakagawa, Kiyotaka
,
Hanzawa, Yasuhiko
,
Matsumoto, Shunsuke
,
Akutsu, Mitsuaki
,
Kimizuka, Norihito
,
Shimoyamada, Makoto
,
Nishikawa, Masazumi
,
Miyazawa, Teruo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
File:
PDF, 1.87 MB
Your tags:
2014
3
Changes in Carnitine Content and Physical Properties of Venison under Various Sous-Vide Processing Temperatures
Yoshimura, Miki
,
Yamashita, Asami
,
Kato, Yoji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
File:
PDF, 499 KB
Your tags:
2014
4
Relationship between Physical Properties and Mono- and Multilayer Water Contents of a White Wheat Baked Product at Various Temperatures and Relative Humidity
Higo, Atsuko
,
Wada, Yoshiko
,
Sato, Yukinori
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
Language:
english
File:
PDF, 2.63 MB
Your tags:
english, 2014
5
Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels
Fuwa, Masako
,
Nakanishi, Yukiko
,
Moritaka, Hatsue
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
Language:
english
File:
PDF, 1.73 MB
Your tags:
english, 2014
6
Modified Atmosphere Packaging
Ishikawa, Yutaka
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2014
File:
PDF, 337 KB
Your tags:
2014
1
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