Volume 61; Issue 10

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 61; Issue 10

1

Characterization of the Physicochemical Properties and Volatile Compounds of a Thermocoagulation Product Recovered from Brine Used in Salted-Dried Horse Mackerel Production

Kumabe, Chizuru, Koizumi, Kyoko, Hiratsuka, Seiichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 517 KB

2014

2

Preparation of Powdered Fish Oil as a Sustained-Release Formulation

Aoki, Shigeta, Nakagawa, Kiyotaka, Hanzawa, Yasuhiko, Matsumoto, Shunsuke, Akutsu, Mitsuaki, Kimizuka, Norihito, Shimoyamada, Makoto, Nishikawa, Masazumi, Miyazawa, Teruo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 1.87 MB

2014

3

Changes in Carnitine Content and Physical Properties of Venison under Various Sous-Vide Processing Temperatures

Yoshimura, Miki, Yamashita, Asami, Kato, Yoji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 499 KB

2014

4

Relationship between Physical Properties and Mono- and Multilayer Water Contents of a White Wheat Baked Product at Various Temperatures and Relative Humidity

Higo, Atsuko, Wada, Yoshiko, Sato, Yukinori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

Language:

english

File:

PDF, 2.63 MB

english, 2014

5

Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

Fuwa, Masako, Nakanishi, Yukiko, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

6

Modified Atmosphere Packaging

Ishikawa, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 337 KB

2014