Effect of κ-Carrageenan Supplementation of Cooked Rice on...

Nippon Shokuhin Kagaku Kogaku Kaishi 2014 Vol. 61; Iss. 10

Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

Fuwa, Masako, Nakanishi, Yukiko, Moritaka, Hatsue
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Volume:
61
Year:
2014
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.61.497
File:
PDF, 1.73 MB
english, 2014
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