![](/img/cover-not-exists.png)
Influence of Heat Treatment on the Bile Acid Binding Ability of Persimmon Tannin-rich Fiber and its Application to a Food Material for Breads
Matsumoto, Kenji, Masuda, Kaoru, Takekawa, Kanako, Koyanagi, TakashiVolume:
61
Year:
2014
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.61.543
File:
PDF, 793 KB
2014