Volume 61; Issue 11

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 61; Issue 11

1

Antioxidant Phenolic Compound Concentrations and Antioxidant Activity in Colored Rice Cultivated under Different Climatic Conditions

Watanabe, Mitsuru, Okubo, Sayuri, Kanno, Hiromitsu, Mochida, Hideyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 667 KB

2014

2

Control of Thermal Behavior of Starch

Takahashi, Koji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 1.61 MB

2014

3

Characterization of Retinyl Palmitate Encapsulation in a Mixture of Wall Materials, Cyclodextrin and Maltodextrin, by the Kneading Method

Koeda, Takahiro, Wada, Yuki, Neoh, Tze Loon, Wada, Tadashi, Furuta, Takeshi, Yoshii, Hidefumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 822 KB

2014

4

Influence of Heat Treatment on the Bile Acid Binding Ability of Persimmon Tannin-rich Fiber and its Application to a Food Material for Breads

Matsumoto, Kenji, Masuda, Kaoru, Takekawa, Kanako, Koyanagi, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 793 KB

2014

5

Calculation of Dispersion and z-scores for Microbiology Proficiency Testing Based on Results of a Ministry of Agriculture, Forestry and Fisheries Project

Tsukakoshi, Yoshiki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 474 KB

2014

6

Changes in Glutamate Decarboxylase Activity and Distribution during Storage of Rice

Ohno, Toshihisa, Takahashi, Saori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 310 KB

2014

7

Summary of “Small Research-Discussion” on Cereal Grains

Tsuge, Noritaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 499 KB

2014

8

The Segregation of Elements Contained in Rice Grain and the Substitution of between Some Elements in the Homologous Group of Periodic Table

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 2.95 MB

2014