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Studies on Browning Mechanism of Tomato Products
ADACHI, YOSHIRO, UKAI, NOBUO, KOSUGE, SADAYOSHIVolume:
18
Year:
1971
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.18.59
File:
PDF, 287 KB
1971