Volume 18; Issue 2

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 18; Issue 2

1

Calculation of adequate processing conditions of the Heat Sterilization of Packaged "MOCHI" Rice Cake using General Method

YAMAGUCHI, KANEMICHI, IKUSHIMA, FUMIO, KOMATSU, YOSHIHIRO, KISHIMOTO, AKIRA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 302 KB

1971

2

10.3136/nskkk1962.18.109

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 281 KB

1971

3

Studies on Browning Mechanism of Tomato Products

ADACHI, YOSHIRO, UKAI, NOBUO, KOSUGE, SADAYOSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 287 KB

1971

4

Antioxidative Effect of Natural Vitamin E for Lard Used for Frying Instant Ramen

KUWAHARA, MASAMICHI, UNO, HIROYUKI, FUJIWARA, AKIRA, YOSHIKAWA, TOSHIHIKO, UDA, ISAO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 303 KB

1971

5

Antioxidative Effect of Natural Vitamin E for Lard Used for Frying Instant Ramen

KUWAHARA, MASAMICHI, UNO, HIROYUKI, FUJIWARA, AKIRA, YOSHIKAWA, TOSHIHIKO, UDA, ISAO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 249 KB

1971

6

Effect of Ionizing Radiation on Soybean Protein

HASHIZUME, KAZUMOTO, UMEDA, KEIJI, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 282 KB

english, 1971

7

On the Bacteria Isolated from the Spoiled Packaged "Mochi" Rice Cake

YAMAGUCHI, KANEMICHI, IKUSHIMA, FUMIO, KOMATSU, YOSHIHIRO, KISHIMOTO, AKIRA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 199 KB

1971

8

Eating Life in the Future: Forecast 1970, Details

YOSHIKAWA, SEIJI, KIMURA, SUSUMU, NISHIMARU, SHINYA, MIYAZAKI, MOTOYOSHI, TAMURA, SINPATIRO, KATOH, KIYOAKI, ISHIMA, TOSHIO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 1.03 MB

1971