Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of "zumi" and "yamabudo".
ITABASHI, Masako, TAKAMURA, NorikoVolume:
32
Year:
1985
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.32.12_859
File:
PDF, 298 KB
1985