Volume 32; Issue 12

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 32; Issue 12

1

Determination of hesperidin and its enzymatic hydrolysis products in Satsuma mandarin by high performance liquid chromatography.

MASUKAWA, Kenji, KOMATSU, Hiroyoshi, FUJIMURA, Norio, FUKUYAMA, Tsukasa, FUKUSHIMA, Masanori, ISHIKAWA, Tsutomu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 281 KB

1985

2

Lipids of "Tencha".

KAWAMURA, Shinya, NAGAO, Akihiko, YAMAZAKI, Megumi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 292 KB

1985

3

Effect of cultivar and growing location on lipid content and fatty acid composition of peanuts (Virginia market type).

TAIRA, Hirokadzu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 522 KB

1985

4

Effects of dietary fats on fatty acid compositions of egg yolk lipids and functional properties of eggs.

HIRATA, Akihiro, NISHINO, Matsuyuki, KIMURA, Teizi, OHTAKE, Yoshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 414 KB

english, 1985

5

Measurement of electric impedance of cream during whipping.

TSUJI, Masao, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 1.98 MB

1985

6

Studies on the yeasts of "Sakamoto-manju".

AMANO, Takeo, YAMAGUCHI, Naohiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 272 KB

1985

7

Conductometric measurement of sugar content of food with flow injection analysis system. Study on electrochemical measurement of sugar content of food. Part VIII.

NOMURA, Takakazu, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 200 KB

1985

8

Application of enzymes in the processing and manufacture of foods. Utilization for food flavor improvement.

YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.89 MB

1985

9

10.3136/nskkk1962.32.12_931

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 129 KB

1985

10

10.3136/nskkk1962.32.12_a92

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 601 KB

1985

11

Studies on the Japanese pickles sunki. Part IX. Sunki-pickles prepared by adding fruits of "zumi" and "yamabudo".

ITABASHI, Masako, TAKAMURA, Noriko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 298 KB

1985

12

Changes in isothiocyanates of Wasabia japonica roots by drying.

KOJIMA, Misao, HAMADA, Hiroshi, TOSHIMITSU, Noriko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 316 KB

1985

13

Quality of pineapple fruit and processed juice from different growing season in Okinawa.

NAKATOH, Hideyuki, OHTA, Hideaki, NASIRO, Seiji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 291 KB

1985

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