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Studies on physiological and chemical properties and post-harvest keeping quality of mushrooms. Part VII. The effect of stipe end cutting on freshness and composition of harvested name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) mushrooms.
MINAMIDE, Takahisa, IWATA, Takashi, OKINO, HiroshiVolume:
32
Year:
1985
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.32.6_413
File:
PDF, 370 KB
english, 1985