Volume 32; Issue 6

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 32; Issue 6

1

Facultative anaerobic spore-forming bacteria isolated from spoiled canned foods.

MATSUDA, Norihiko, KOMAKI, Masaru, ICHIKAWA, Ryohko, GOTOH, Sachie

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 423 KB

1985

2

Studies on the enhancement in antioxidative activity of sesame seed induced by germination.

FUKUDA, Yasuko, OSAWA, Toshihiko, NAMIKI, Mitsuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 281 KB

1985

3

Simulation of moisture change in dried laver, Porphyra yezoensis, packaged with plastic films at varying temperature.

HIRATA, Takashi, SHEIKH, Abdus-Salam, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 319 KB

english, 1985

4

Studies on aroma of coffee. Part VII. Evaluation of coffee aroma by principal component analysis.

SHIMODA, Mitsuya, WADA, Kouji, SHISATA, Keiji, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 416 KB

english, 1985

5

Investigations on the physical properties of cooked rice kernels related to their mouthfeel using a multi-biting test. Part I. Texture of cooked rice kernels and their changes on staling.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 292 KB

1985

6

Aerobic and facultative anaerobic spore-forming bacteria isolated from spoiled canned foods.

MATSUDA, Norihiko, KOMAKI, Masaru, ICHIKAWA, Ryohko, GOTOH, Sachie

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 403 KB

1985

7

Studies on physiological and chemical properties and post-harvest keeping quality of mushrooms. Part VII. The effect of stipe end cutting on freshness and composition of harvested name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) mushrooms.

MINAMIDE, Takahisa, IWATA, Takashi, OKINO, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 370 KB

english, 1985

8

Fructose-transferring enzyme from Penicillium oxalicum and culture conditions for its production.

SHIMURA, Susumu, ITOH, Yoshio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 285 KB

1985

9

Aggregation of hen's egg yolk low density lipoprotein by phospholipase.

TSUTSUI, Tomomi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 10.79 MB

1985

10

Growth-retarding effect of degradation solution of dehydroascorbic acid on Escherichia coli.

NAKAMURA, Yasuhiko, ARIMURA, Itari, KIHARA, Kazuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 236 KB

english, 1985

11

Cause of microbial spoilage of canned foods analyzed during 1968-1980.

MATSUDA, Norihiko, KOMAKI, Masaru, ICHIKAWA, Ryohko, GOTOH, Sachie

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 386 KB

1985

12

Studies on the carotenoid pigments and color of reddish bud mutations of Citrus natsudaidai.

KOBAYASHI, Kunihiko, KOZAI, Keiko, MATSUDOMI, Naotoshi, KATO, Akio, ISOBE, Akira

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 284 KB

1985

13

10.3136/nskkk1962.32.6_a41

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 590 KB

1985