![](/img/cover-not-exists.png)
A rapid and simultaneous determination of saccharin, benzoic acid, sorbic acid and six esters of p-hydroxybenzoic acid in liquid foods by HPLC.
KOBAYASHI, Kayoko, TSUJI, Sumiko, TONOGAI, Yasuhide, ITO, YoshioVolume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.7_514
File:
PDF, 248 KB
1986