Volume 33; Issue 7

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 33; Issue 7

1

10.3136/nskkk1962.33.7_546

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 2.02 MB

1986

2

10.3136/nskkk1962.33.7_558

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 151 KB

1986

3

Seasonal changes of carotenoid and chlorophyll in Citrus hassaku peel and leaves.

KON, Masayo, SHIMBA, Ryonosuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 381 KB

english, 1986

4

Effects of dietary fats of laying hens on the fatty acid composition and cholesterol contents of chicken skin and muscles.

HIRATA, Akihiro, NISHINO, Matsuyuki, KIMURA, Teiji, OHTAKE, Yoshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 429 KB

english, 1986

5

Inhibition of amylose-iodine color reaction by alkali.

UEHARA, Satoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 294 KB

1986

6

A recovery procedure of isoflavones from drain of Kuzu starch factory.

KOSUGE, Takuo, ISHIDA, Hitoshi, KITADA, Yoshimi, UEDA, Yasuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 230 KB

1986

7

Studies on the mechanism of lipids-hydrolysing in rice bran. Part II. Purification of phospholipases from rice bran by hydrophobic affinity chromatography.

TAKANO, Katsumi, KAMOI, Ikuzo, OBARA, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 382 KB

1986

8

Studies on the inhibition against oxidative deterioration of deep frying oil for soy-bean curd.

YAMAGUCHI, Naohiko, WATANABE, Tadahiro, FUSE, Tsuneaki, ITOH, Hiromu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 403 KB

english, 1986

9

A rapid and simultaneous determination of saccharin, benzoic acid, sorbic acid and six esters of p-hydroxybenzoic acid in liquid foods by HPLC.

KOBAYASHI, Kayoko, TSUJI, Sumiko, TONOGAI, Yasuhide, ITO, Yoshio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 248 KB

1986

10

Changes in carbohydrates and organic acids during development of mycelium and fruit-bodies of Hiratake mushroom (Pleurotus ostreatus).

YOSHIDA, Hiroshi, SUGAHARA, Tatsuyuki, HAYASHI, Junzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 613 KB

english, 1986

11

A study on curry. Part III. Free amino acid, organic acid, color and sensory evaluation in commercial cooked curry.

NAGASHIMA, Toshio, KOIZUMI, Yukimichi, YAMADA, Masatoshi, YANAGIDA, Fujiharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 311 KB

1986

12

Food allergens and their antigenic structure.

YAMAUCHI, Kunio, KAMINOGAWA, Shuichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 496 KB

1986

13

10.3136/nskkk1962.33.7_a53

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 476 KB

1986

14

Immobilization of Trichoderma viride cellulase and its application to a bioreactor.

NOZAKI, Nobuyuki, NAKAGAWA, Hideyuki, KASHIWAGI, Yutaka, MAGAE, Yumi, SASAKI, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 1.95 MB

1986

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