Prevention of lipid oxidation in roasted and ground soybean...

Prevention of lipid oxidation in roasted and ground soybean with oxygen absorber during storage.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1987
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.11_705
File:
PDF, 515 KB
english, 1987
Conversion to is in progress
Conversion to is failed