Volume 34; Issue 11

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 34; Issue 11

1

Antioxidant effects of tocopherols on palm oil by frying tests.

AOYAMA, Minoru, MARUYAMA, Takenori, NIIYA, Isao, AKATSUKA, Shinichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 285 KB

1987

2

Decolorization of green color of "Hiroshimanazuke" by addition of small amount of ethanol.

OHTA, Yoshio, TAKATANI, Kenichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 230 KB

1987

3

Studies on Indonesian-style experimental dried beef.

YASUI, Tsutomu, BINOTORO, Priyo, NAGAHASHI, Takao, MORITA, Jun-ichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 2.13 MB

english, 1987

4

10.3136/nskkk1962.34.11_779

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 139 KB

1987

5

Prevention of lipid oxidation in roasted and ground soybean with oxygen absorber during storage.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 515 KB

english, 1987

6

Effect of tocopherols on stabilities of added nutrients during bread making process.

OCHI, Tomoko, TSUCHIYA, Kyoko, AOYAMA, Minoru, MARUYAMA, Takenori, NIIYA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 304 KB

1987

7

Study on electrical quality evaluation of fruits and vegetables. Part I. Electrical impedance of kiwi fruit.

SUGIYAMA, Junichi, HAYASHI, Toru, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 290 KB

1987

8

Studies on soybean protein digestion during Miso fermentation. Part II. Effect of soybean cooking condition on SDS-PAGE pattern of water-insoluble proteins of Miso.

NIKKUNI, Sayuki, OKADA, Noriyuki, ITOH, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 3.26 MB

1987

9

Emulsifying processing of sardine with chicken-egg.

OMURA, Hirohisa, Won, Mario PEREZ, SHINOHARA, Kazuki, OHATA, Ken'ichi, NONAKA, Michiko, KATAYAMA, Shizuka, ISHIMATSU, Shigeko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 356 KB

english, 1987

10

Composition and structure of triacylglycerol of muscle lipids from laying hen as influenced by dietary fats.

HIRATA, Akihiro, MASUDA, Tetsuya, KIMURA, Teiji, OHTAKE, Yoshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 2.76 MB

english, 1987

11

Thermal oxidative deterioration of edible oils.

USUKI, Riichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 433 KB

1987

12

10.3136/nskkk1962.34.11_a60

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 412 KB

1987

13

Trial manufacture of fish stick from sardine.

NIWA, Eiji, YAMADA, Hiroshi, KANOH, Satoshi, NAKAYAMA, Teruo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 235 KB

1987