Emulsifying processing of sardine with chicken-egg.

NIPPON SHOKUHIN KOGYO GAKKAISHI 1987 Vol. 34; Iss. 11

Emulsifying processing of sardine with chicken-egg.

OMURA, Hirohisa, Won, Mario PEREZ, SHINOHARA, Kazuki, OHATA, Ken'ichi, NONAKA, Michiko, KATAYAMA, Shizuka, ISHIMATSU, Shigeko
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Volume:
34
Year:
1987
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.11_742
File:
PDF, 356 KB
english, 1987
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