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Emulsifying properties of blood protein.
SAITO, Masayoshi, SHIMIZU, Makoto, YAMAUCHI, KunioVolume:
34
Year:
1987
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.4_223
File:
PDF, 1.31 MB
english, 1987