Volume 34; Issue 4

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 34; Issue 4

1

A new assay method for "N-Material" during soysauce manufacturing process using high-speed gel filtration.

SEKINE, Kazuo, MOTAI, Hiroshi, OKUHARA, Akira

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 339 KB

english, 1987

2

Determination of ascorbic acid kineticaly by using ascorbate oxidase.

OBATA, Hitoshi, TAGA, Yasuhito, TANISHITA, Junichi, TOKUYAMA, Tai

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 167 KB

1987

3

A study on curry. Part V Changes of aroma components in the course of processing commercial cooked curry.

KOIZUMI, Yukimichi, NAGASHIMA, Toshio, YAMADA, Masatoshi, YANAGIDA, Fujiharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 225 KB

1987

4

Near infrared spectra of caffeine and its related compounds and their application to determination of caffeine content in green tea.

IKEGAYA, Kenjiro, IWAMOTO, Mutsuo, UOZUMI, Jun, NISHINARI, Katsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 253 KB

english, 1987

5

Formation process of coffee brown pigments during roast.

NAKABAYASHI, Toshio, YAMADA, Kyoji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 250 KB

1987

6

Emulsifying properties of blood protein.

SAITO, Masayoshi, SHIMIZU, Makoto, YAMAUCHI, Kunio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 1.31 MB

english, 1987

7

Estimation of soybean lipoxygenase activity by measurement of chemiluminescence.

USUKI, Riichiro, OGAWA, Madoka, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 294 KB

1987

8

Effect of proteins on quality of sponge cakes.

WATANABE, Yuji, TOMITA, Tsutomu, AOKI, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 359 KB

1987

9

Development of snack foods producted from sweet potatoes. Part V Changes in sugar and starch contents during storage of new type sweet potato (low .BETA.-amylase activity in roots)

BABA, Toru, NAKAMA, Hironada, TAMARU, Yasuo, KONO, Toshiharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 223 KB

1987

10

The effect of dope composition on the spinnability of Antarctic krill protein.

MIN, Chang Hung, HAYAKAWA, Isao, SHINOHARA, Kazuki, OMURA, Hirohisa, HOSHI, Masakazu, SASAMOTO, Yasuhiko, NONAKA, Michio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 353 KB

english, 1987

11

10.3136/nskkk1962.34.4_265

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 104 KB

1987

12

10.3136/nskkk1962.34.4_a19

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 668 KB

1987

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