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Effect of proteins on quality of sponge cakes.
WATANABE, Yuji, TOMITA, Tsutomu, AOKI, HiroshiVolume:
34
Year:
1987
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.4_234
File:
PDF, 359 KB
1987