Effect of proteins on quality of sponge cakes.

Effect of proteins on quality of sponge cakes.

WATANABE, Yuji, TOMITA, Tsutomu, AOKI, Hiroshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1987
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.4_234
File:
PDF, 359 KB
1987
Conversion to is in progress
Conversion to is failed