Development of snack foods producted from sweet potatoes. Part V Changes in sugar and starch contents during storage of new type sweet potato (low .BETA.-amylase activity in roots)
BABA, Toru, NAKAMA, Hironada, TAMARU, Yasuo, KONO, ToshiharuVolume:
34
Year:
1987
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.4_249
File:
PDF, 223 KB
1987