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Oxidative stability of foods fried with sesame oil.
FUKUDA, Yasuko, OSAWA, KAWAGISHI, KAWAGISHI, Shunro, NAMIKI, MitsuoVolume:
35
Year:
1988
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.28
File:
PDF, 267 KB
1988