books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 35; Issue 1
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 35; Issue 1
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 35; Issue 1
1
Fatty acid composition of nonglutinous brown rice of Japonica type and Indica-Japonica hybrid type cultivars in Korea.
TAIRA, Hirokadzu
,
LEE, Byoung Young
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 241 KB
Your tags:
1988
2
10.3136/nskkk1962.35.57
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 3.20 MB
Your tags:
1988
3
10.3136/nskkk1962.35.67
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 156 KB
Your tags:
1988
4
10.3136/nskkk1962.35.a1
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 356 KB
Your tags:
1988
5
Studies on peroxidase of kiwifruit.
OGURA, Nagao
,
KUMAKAWA, Kyoko
,
FUKUSHIMA, Makiko
,
SODA, Isao
,
SATO, Takahide
,
NAKAGAWA, Hiroki
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 320 KB
Your tags:
1988
6
Production of rice cake doughs with a twin screw extruder and their retrogradation properties.
INABA, Hisaji
,
HATANAKA, Yoshio
,
IIMURA, Hironori
,
MATSUMURA, Yasuki
,
MORI, Tomohiko
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 2.51 MB
Your tags:
1988
7
Oxidative stability of foods fried with sesame oil.
FUKUDA, Yasuko
,
OSAWA, KAWAGISHI
,
KAWAGISHI, Shunro
,
NAMIKI, Mitsuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 267 KB
Your tags:
1988
8
The effect of maturing on the texture of fiber-structured cheese. Sensory and rheological evaluation.
KIKUCHI, Eiichi
,
HORI, Tomoshige
,
SOGO, Yukio
,
KOBAYASHI, Hideyuki
,
KUSAKABE, Isao
,
MURAKAMI, Kazuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 2.22 MB
Your tags:
1988
9
Measurements of the physical properties of the paste of rice flour by using the multi-biting test. Part I. Researches on physical properties of pastes of glutinous and non-glutinous rice flours.
TSUJI, Shojiro
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 2.21 MB
Your tags:
1988
10
An absorptiometric method of food additives using polyamide film.
YAMAGUCHI, Tsuyoshi
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 152 KB
Your tags:
1988
11
Preparation of milk-clotting enzyme from basidiomycete.
KIKUCHI, Eiichi
,
KOBAYASHI, Hideyuki
,
SHIBUYA, Hiroshi
,
KUSAKABE, Isao
,
MURAKAMI, Kazuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
Language:
english
File:
PDF, 214 KB
Your tags:
english, 1988
12
In-line objective measurement of the process of milk curd formation by the hot wire method.
HORI, Tomoshige
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
File:
PDF, 278 KB
Your tags:
1988
13
Studies on the noodle making quality of Japanese domestic wheat flours. (Part I). Factors affecting gelatinization properties of wheat starch.
ENDO, Shigeru
,
KARIBE, Sonoko
,
OKADA, Kenzo
,
NAGAO, Seiichi
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1988
Language:
english
File:
PDF, 389 KB
Your tags:
english, 1988
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×