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The effect of maturing on the texture of fiber-structured cheese. Sensory and rheological evaluation.
KIKUCHI, Eiichi, HORI, Tomoshige, SOGO, Yukio, KOBAYASHI, Hideyuki, KUSAKABE, Isao, MURAKAMI, KazuoVolume:
35
Year:
1988
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.33
File:
PDF, 2.22 MB
1988