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Studies on effective use of subsidiary material in Kamaboko. Part III. Influence of various kinds of starch and heating conditions on physical properties of Kamaboko.
AMASHITA, Tamiharu, YONEDA, TatsuoVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.3_214
File:
PDF, 393 KB
1989