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Volume 36; Issue 3
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 36; Issue 3
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 36; Issue 3
1
The determination of water contents in various powdered foods by photoacoustic spectroscopy(PAS).
TAKAI, Rikuo
,
KANAZAWA, Katsuo
,
MURAI, Kenichi
,
KOJIMA, Tetsuo
,
WATANABE, Naohiko
,
SAKAI, Yoshio
,
AOKI, Ryuichi
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 2.27 MB
Your tags:
1989
2
Utilization of "the cultivated liquid of Rhizopus spp." in sake making. Part III. Anti-hiochi bacteria of a cultivation liquid of Rhizopus sp. containing fumaric acid.
TAKEDA, Masahisa
,
NAKAZATO, Atsumi
,
SAWANOBORI, Yoshie
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 342 KB
Your tags:
1989
3
Compositional characteristics of the protein-form amino acid composition of plum fruit stored at high temperature (30.DEG.C).
KOMIYAMA, Yoshihiro
,
TSUJI, Masao
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
Language:
english
File:
PDF, 327 KB
Your tags:
english, 1989
4
Studies on curing of comminuted pork. Part I. Effects of nitrite and temperature on curing of pork under conventional and aseptic conditions.
FUKUMOTO, Kenji
,
TSUKAMASA, Yasuyuki
,
ASAI, Masaru
,
TOHMA, Yoshiyuki
,
AKAHANE, Yoshiaki
,
YASUMOTO, Kyoden
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 346 KB
Your tags:
1989
5
Studies on Yu fraction as a by-product on Tofu processing. Part I. Protein composition of Yu (supernatant of coagulated soymilk) and preliminary protein recovery from Yu on Tofu processing.
OKUBO, Kazuyoshi
,
KOSUGI, Toshiyuki
,
HONNMA, Tadasi
,
ROKUKAWA, Kouichi
,
YANO, Akitugu
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 3.48 MB
Your tags:
1989
6
Studies on the pot vinegar. Part II. Role of floating Koji added on the surface of newly prepared mash for Fukuyama rice vinegar production.
KOIZUMI, Yukimichi
,
SUZUKI, Tadakuni
,
NAKAYAMA, Toshio
,
HASHIGUCHI, Kazunori
,
YANAGIDA, Fujiharu
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 475 KB
Your tags:
1989
7
Report of the 8th International Cereals and Bread Congress (CEREALS 88)
FUJINO, Yasuhiko
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 7.17 MB
Your tags:
1989
8
New developments of food analysis. 6 Food analysis utilizing enzymatic methods.
MEGURO, HIROSHI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 2.08 MB
Your tags:
1989
9
10.3136/nskkk1962.36.3_263
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 98 KB
Your tags:
1989
10
10.3136/nskkk1962.36.3_a13
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 255 KB
Your tags:
1989
11
Studies on utilization of ozone in feed preservation. Part IX. Effect of ozone treatment on elongation of hypocotyl and microbial counts of bean sprouts.
NAITO, Shigezo
,
SHIGA, Ichizo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1989
12
Studies on effective use of subsidiary material in Kamaboko. Part III. Influence of various kinds of starch and heating conditions on physical properties of Kamaboko.
AMASHITA, Tamiharu
,
YONEDA, Tatsuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 393 KB
Your tags:
1989
13
Durability of bag-in-drum type of aseptic container against shocks and vibrations during transportation.
KAWANO, Sumio
,
SHIINA, Takeo
,
OHTA, Hideaki
,
IWAMOTO, Mutsuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 5.53 MB
Your tags:
1989
14
A study on the properties of "Hoto" noodles on the market.
MATSUMOTO, Harumi
,
MARUYAMA, Yoshie
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 280 KB
Your tags:
1989
15
Non-destructive analysis
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1989
File:
PDF, 81 KB
Your tags:
1989
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