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A study on the properties of "Hoto" noodles on the market.
MATSUMOTO, Harumi, MARUYAMA, YoshieVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.3_245
File:
PDF, 280 KB
1989