Effect of amino acids as nitrogen sources on...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1989 Vol. 36; Iss. 9

Effect of amino acids as nitrogen sources on microbiological formation of pyrazines.

ITO, Tetsuo, SUGAWARA, Etsuko, MIYANOHARA, Jun-ichi, SAKURAI, Yonekichi, ODAGIRI, Satoshi
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Volume:
36
Year:
1989
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.9_762
File:
PDF, 197 KB
english, 1989
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