![](/img/cover-not-exists.png)
Changes of chemical composition of Tempeduring fermentation.
MATSUMOTO, Isao, IMAI, SeiichiVolume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.130
File:
PDF, 463 KB
english, 1990