Volume 37; Issue 2

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 37; Issue 2

1

Tenderization of culled chicken meat with antemortem injection of proteolytic enzyme.

SUZUKI, Atsushi, SHIMAKURA, Akihiko, MIKI, Takashi, SHIMIZU, Masanori, KOYAMA, Gentaro, SAITO, Makoto, IKEUCHI, Yoshihide

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 930 KB

1990

2

Some properties of starches from yam (Deoscorea).

NAGASHIMA, Toshio, KAMOI, Ikuzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 284 KB

1990

3

Qualities of Job's-tears seeds processed with brewery yeast cells using a simple extruder.

OHTSUBO, Kenich, IWASAKI, Tetsuya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 1.23 MB

1990

4

Hypocholesterolemic activity of desalted miso in rats fed an atherogenic diet.

HORII, Masaharu, IDE, Takashi, KAWASHIMA, Kenji, YAMAMOTO, Tadashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 361 KB

english, 1990

5

Contamination of Fecal Coliforms with Drug Resistance and R PIasmids in Ground Water

NAKAMURA, Soichiro, NOMURA, Danji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 1.22 MB

1990

6

Changes of chemical composition of Tempeduring fermentation.

MATSUMOTO, Isao, IMAI, Seiichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990

7

Relationships between flesh firmness and sugar composition in Japanese Persimmon (Diospyros kaki Thunb.) fruits.

TAIRA, Satoshi, ITAMURA, Hiroyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 221 KB

1990

8

Isolation and identification of polyhydroxyalkylpyrazines in soy sauce.

TSUCHIDA, Hironobu, KOMOTO, Masahiko, MIZUNO, Susumu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 436 KB

english, 1990

9

Colorimetric micro-determination of titanium dioxide in foods.

HAMANO, Takashi, MITSUHASHI, Yukimasa, Aoki, Nobumi, YAMAMOTO, Susumu, TSUJI, Sumiko, ITO, Yoshio, OJI, Yoshikiyo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 282 KB

english, 1990

10

The 5th international conference on gums and stabilisers for the food industry.

OHASHI, Shiro, IIDA, Hiroki, NISHINARI, Katsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 275 KB

1990

11

Effects of the addition of mirin on flavor of cooked rice.

GUNDA, Miki, KAWABE, Tatsuya, NAGAHAMA, Genzou, MORITA, Hideo, OHBAYASHI, Akira, WATANABE, Yukiko, OKUDA, Kazuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 962 KB

1990

12

Production of lactic acid from sorghum (sorghum bicolor) juice.

SINDO, Sho, NAKAMUKA, Isei, NAKAHARA, Tadaatu, KIUCHI, Kan

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 312 KB

1990

13

10.3136/nskkk1962.37.a6

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 304 KB

1990

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— Carlos María Domínguez

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