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Relationships between flesh firmness and sugar composition in Japanese Persimmon (Diospyros kaki Thunb.) fruits.
TAIRA, Satoshi, ITAMURA, HiroyukiVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.139
File:
PDF, 221 KB
1990