Effects of the addition of mirin on flavor of cooked rice.
GUNDA, Miki, KAWABE, Tatsuya, NAGAHAMA, Genzou, MORITA, Hideo, OHBAYASHI, Akira, WATANABE, Yukiko, OKUDA, KazukoVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.91
File:
PDF, 962 KB
1990