Sample Preparation for Rheological Measurement of Food by...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1991 Vol. 38; Iss. 11

Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter.

YAMANO, Yoshimasa, NAKAHARA, Takao, MIKI, Eizo, GOHTANI, Shoichi
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Volume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.1033
File:
PDF, 5.95 MB
1991
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