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Studies on Taste and Flavor of Sweet Corn Part 2. Changes in Main Component Contents of Sweet Corn Kernels cvs 'Mellogold' and 'Jubilee' during Maturation and Flavor Precursor Contents of Kernels during Storage.
MIYANISHI, Toshiaki, TUTIMOTO, Shinji, OGURA, Motoko, IIO, TetuomiVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.831
File:
PDF, 210 KB
1991