Effects of High Pressurization on the Growth of Bacteria...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 7

Effects of High Pressurization on the Growth of Bacteria derived from Surimi (fish paste).

MIYAO, Shigeo, SHINDOH, Tetsuya, MIYAMORI, Kiyokatsu, ARITA, Toshiyuki
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Volume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.478
File:
PDF, 378 KB
1993
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