Volume 40; Issue 7

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 40; Issue 7

1

The Properties of Pectate Depolymerizing Enzyme Isolated from Satsuma Mandarin Fruits (Citrus unshiu Marc.).

NAOHARA, Jun, MANABE, Masatoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 273 KB

1993

2

Iron Binding Capacity of Plasma Proteins.

SAITO, Masayoshi, SHINDOH, Tetsuya, MONMA, Michiko, CHIKUNI, Koichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 324 KB

english, 1993

3

Effects of pH, Metal Ions and Ascorbic Acid on the Formation of Yellow Pigments from Tetrahydro-.BETA.-Carboline Derivative.

OZAWA, Yoshio, UDA, Yasushi, KAWAKISHI, Shunro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 240 KB

1993

4

Heat Transfer Analysis in a Food Heated by Far-Infrared Radiation.

SAKAI, Noboru, FUJII, Atsuo, HANZAWA, Tamotsu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 431 KB

1993

5

Effects of High Pressurization on the Growth of Bacteria derived from Surimi (fish paste).

MIYAO, Shigeo, SHINDOH, Tetsuya, MIYAMORI, Kiyokatsu, ARITA, Toshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 378 KB

1993

6

Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean.

FUJIMURA, Tomoko, KUGIMIYA, Masayuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 347 KB

english, 1993

7

Prevention of Secondary Sedimentation of Rice Vinegar.

HIGASHIDE, Toshio, OKUMURA, Hajime, KAWAMURA, Yoshiya, HISAMATSU, Makoto, YAMADA, Tetsuya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 508 KB

english, 1993

8

Effect of Ethylene on the Quality and Occurrence of Bitterness in Partially Processed Carrot

ABE, Kazuhiro, YOSHIMURA, Koichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.21 MB

english, 1993

9

Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature.

SANO, Yoshihito, ITO, Naruki, MURAMATSU, Shunsuke, UZUKA, Yasuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.42 MB

english, 1993

10

Growth Inhibition of Microorganisms by Plant Extracts.

ISSHIKI, Kenji, NISHINOMIYA, Takashi, NOZAKA, Nobuyoshi, TOKUOKA, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 157 KB

1993

11

Influence of Aging Conditions on Flavor of Beef.

OKITANI, Akihiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 441 KB

1993

12

Carotenoid

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 114 KB

1993

13

Flow Properties of Chinese Yam Pulp and its Serum.

HIRONAKA, Kazunori, ISHIBASHI, Ken-ichi, SABINIANO, Naomy S.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 188 KB

english, 1993

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