Maltooligosaccharides Extracted from Cooked Rice.

NIPPON SHOKUHIN KOGYO GAKKAISHI 1994 Vol. 41; Iss. 5

Maltooligosaccharides Extracted from Cooked Rice.

TAJIMA, Makoto, KATO, Mariko, IIZUKA, Toshie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1994
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.339
File:
PDF, 2.29 MB
1994
Conversion to is in progress
Conversion to is failed