Volume 41; Issue 5

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 41; Issue 5

1

Preference for Food with Nutrition.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 18.19 MB

1994

2

10.3136/nskkk1962.41.397

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 92 KB

1994

3

Studies on Physical Properties of Food Gels Modified by Particulate Fillers Part I. Physical Properties of EGG White Gels Modified by Addition of Powdered Chitin.

NAKAGAWA, Yasuko, OHTA, Takao, NAKATSUKA, Masahiro, TANAKA, Tatsuro, HAYASHI, Yukako, MATSUMURA, Yasuki, MORI, Tomohiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 291 KB

1994

4

Effects of Tempering on Physical Properties of Whip Cream.

NODA, Masayuki, YAMAMOTO, Haruyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 4.73 MB

english, 1994

5

Gelation Mechanism of Pressure-induced Gel from Freeze-concentrated Milk.

KUMENO, Keiko, NAKAHAMA, Nobuko, HONMA, Kazuo, KIMURA, Toshiaki, WATANABE, Michiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 3.44 MB

1994

6

Maltooligosaccharides Extracted from Cooked Rice.

TAJIMA, Makoto, KATO, Mariko, IIZUKA, Toshie

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 2.29 MB

1994

7

Analysis of Volatile Compounds in the Citrus Peels using Six Semiconductor Gas Sensors.

TAMURA, Hirotoshi, WATANABE, Mihoko, SUGISAWA, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 309 KB

1994

8

Effect of Drawing Temperature at a Freezer and Overrun on De-emulsified Fat of Ice Cream.

KOKUBO, Sadayuki, SAKURAI, Kazumi, HATTORI, Miho, TOMITA, Mamoru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 2.74 MB

1994

9

Thermal Gel-Formation of Air-Blown Fish Muscle Actomyosin.

ISHIZAKI, Shoichiro, ENDO, Kenji, LIN, Wi-Loon, TANAKA, Munehiko, TAGUSHI, Takeshi, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 165 KB

english, 1994

10

Lipid Content and Fatty Acid Composition of Gamma-Irradiated Potato Tubers.

TODORIKI, Setsuko, DAN, Kazuhiro, HAYASHI, Toru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 2.52 MB

english, 1994

11

Application of Starch Hydrolysate to Improve the Physical Properties of New Low Calorie Sweetener Composition Including Aspartame.

FUJII, Shigeyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 2.35 MB

english, 1994

12

Biochemistry of Citrus Limonoids. Metabolism and Biological Functions.

HASEGAWA, Shin, IFUKU, Yasushi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 2.49 MB

1994

13

Superoxide dismutase

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 55 KB

1994