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Effect of Drawing Temperature at a Freezer and Overrun on De-emulsified Fat of Ice Cream.
KOKUBO, Sadayuki, SAKURAI, Kazumi, HATTORI, Miho, TOMITA, MamoruVolume:
41
Year:
1994
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.347
File:
PDF, 2.74 MB
1994