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Analysis of Gelatinization of Starch by Near Infrared Spectroscopy.
ONDA, Takumi, ABE, Hideyuki, MATSUNAGA, Akiko, KOMIYAMA, Yoshihiro, KAWANO, SumioVolume:
41
Year:
1994
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.886
File:
PDF, 310 KB
1994