Volume 41; Issue 12

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 41; Issue 12

1

Interactions between Soy Lysophospholipid and Sodium Caseinate and Their Influence on W/O Emulsion.

FUJITA, Satoshi, SUZUKI, Atsushi, KAWAI, Hitoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 358 KB

english, 1994

2

Production of Vitamin D-Fortified Eggs by Feeding of Vitamin D2-Fortified Shiitake.

KAWAZOE, Takayuki, YUASA, Katsumi, YAMAZAKI, Masayoshi, ANDO, Mikio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 304 KB

1994

3

A Rapid Method of Presuming Maximum Viscosity in Amulography from Alpha-Amylase Activity using Modified Oligosaccharide.

WATANABE, Mitsuru, MATSUKURA, Ushio, IMAI, Toru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 312 KB

1994

4

A Kinetic Study of Hardening and Softening Processes in Vegetables during Cooking.

KASAI, Midori, HATAE, Keiko, SHIMADA, Atsuko, IIBUCHI, Sadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 495 KB

english, 1994

5

Studies on Coagulation Process of Soymilk in Tofu and Kori-Tofu Manufacture.

OHARA, Tadahiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 566 KB

1994

6

A Separation System of Nitrogen, Oxygen, Carbon Dioxide and Argon by Capillary Gas Chromatography and Its Application to In-Package Atmosphere.

YOSHINO, Norio, NII, Yoshitaka, HIRATA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 306 KB

1994

7

Saccharides Extracted from Rice Grains during Cooking Process and Effect of Monoglyceride on Them.

ITO, Tomomi, YOSHIO, Nobuko, TERANISHI, Katsunori, HISAMATSU, Makoto, YAMADA, Tetsuya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 385 KB

english, 1994

8

A Mass-Producing Method of Ethyl-.ALPHA.-glucoside for Food Application.

YOSHIKAWA, Kenji, IKEDA, Kiyoaki, TANIGAWA, Hiroaki, YAMAMOTO, Kazuya, MIYAMOTO, Hirofumi, OKADA, Shigetaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 459 KB

1994

9

Analysis of Gelatinization of Starch by Near Infrared Spectroscopy.

ONDA, Takumi, ABE, Hideyuki, MATSUNAGA, Akiko, KOMIYAMA, Yoshihiro, KAWANO, Sumio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 310 KB

1994

10

Non-destructive Evaluation of Voids in Kamaboko by an Ultrasonic Pulse Echo Technique.

TAKAI, Rikuo, SUZUKI, Tooru, MIHORI, Tomoo, CHIN, Seigi, HOCCHI, Yumiko, KOZIMA, Tuneo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 399 KB

1994

11

The Chemical Components in Fruit-Bodies of Lyophyllum shimeji(Honshimeji Mushroom) Grown on Artificial Bed-Blocks.

YOSHIDA, Hiroshi, FUJIMOTO, Suiseki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 2.56 MB

1994

12

Possibility of Nondestructive Determination of Sugar Content, Acidity and Hardness of Plum Fruit by Near Infrared Spectroscopy.

ONDA, Takumi, TSUJI, Masao, KOMIYAMA, Yoshihiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 256 KB

1994

13

Production of Vinegar with High Acidity by Modified Submerged Culture.

HIGASHIDE, Toshio, OKUMURA, Hajime, KAWAMURA, Yoshiya, HISAMATSU, Makoto, YAMADA, Tetsuya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 409 KB

1994

14

General Components, Amino Acid, 5'-Nucleotide and Microorganism of Chinese Fermented Food "Jinhua Huotui".

WAGU, Yutaka, KAKUTA, Toshitaka, SHINDO, Hitoshi, KOIZUMI, Takeo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 2.36 MB

1994

15

EPA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 67 KB

1994

16

α-Linolenicacid

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 147 KB

1994