Identification and characteristics of a mold associated...

food preservation science 2004 Vol. 30; Iss. 1

Identification and characteristics of a mold associated with unsaturation of lipids isolated from Chinese fermented food "Jinhua Huotui"

MORI, Tetsuya, KANAUCHI, Makoto, SHINDO, Hitoshi, KAKUTA, Toshitaka, YOSHIZAWA, Kiyoshi, KOIZUMI, Takeo
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Volume:
30
Year:
2004
Journal:
food preservation science
DOI:
10.5891/jafps.30.9
File:
PDF, 1.28 MB
2004
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