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Volume 30; Issue 1
Main
food preservation science
Volume 30; Issue 1
food preservation science
Volume 30; Issue 1
1
Identification and characteristics of a mold associated with unsaturation of lipids isolated from Chinese fermented food "Jinhua Huotui"
MORI, Tetsuya
,
KANAUCHI, Makoto
,
SHINDO, Hitoshi
,
KAKUTA, Toshitaka
,
YOSHIZAWA, Kiyoshi
,
KOIZUMI, Takeo
Journal:
food preservation science
Year:
2004
File:
PDF, 1.28 MB
Your tags:
2004
2
10.5891/jafps.30.29
MIYAO, Shigeo
Journal:
food preservation science
Year:
2004
File:
PDF, 1.90 MB
Your tags:
2004
3
Effect of endogenous transglutaminase of wheat flour on dough formation
NOGUCHI, Tomohiro
,
NAGAOKA, Taku
,
SHUTO, Ritsuko
,
TAKANO, Katsumi
Journal:
food preservation science
Year:
2004
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2004
4
10.5891/jafps.30.39
Journal:
food preservation science
Year:
2004
File:
PDF, 435 KB
Your tags:
2004
5
Pathway of Acetate Ester Formation in Banana Fruit Pulp
WENDAKOON, K. Sumithra
,
UEDA, Yoshinori
,
IMAHORI, Yoshihiro
,
ISHIMARU, Megumi
Journal:
food preservation science
Year:
2004
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2004
6
Inactivation of Coliform Group by Pressure and Freezing Treatment
KIMURA, Hideo
,
TSUJI, Masao
Journal:
food preservation science
Year:
2004
File:
PDF, 996 KB
Your tags:
2004
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