Structure and Mechanism of Antioxidative Substance of...

food preservation science 1997 Vol. 23; Iss. 6

Structure and Mechanism of Antioxidative Substance of Freeze-dried Meat Treated with Steaming

OHYA, Chieko, YAMAMOTO, Kazuki, TAKANO, Katsumi, KAMOI, Ikuzo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
1997
Journal:
food preservation science
DOI:
10.5891/jafps.23.309
File:
PDF, 1.13 MB
1997
Conversion to is in progress
Conversion to is failed